Dehydrated Garlic

Dehydrated Garlic Flakes

Mainly used: where ever flavor and aroma for garlic is required, In many recipes where garlic cloves or paste is used and in seasoning and spices masalas.
How to use:  sock dehydrated flakes in water and keep aside for 30 mins ( change the water after 20 min)  and it will be ready for making paste and for other recipes

 

    Specification :

  • Country of Origin - INDIA
  • Self Life - 12 Months (keep it in cool and dry place)
  • Type of cutting - Cloves
  • Moisture - 5-7%
  • Type - Dehydrated
  • Available Packing Size - As per buyer requirement